National Restaurant Association
Recent News About National Restaurant Association
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National Restaurant Association offers tips for safe Fourth of July grilling
As the Fourth of July approaches, more than 74 million Americans are preparing for traditional outdoor celebrations such as barbecues and picnics.
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National Restaurant Association reacts to Senate's decision on Credit Card Competition Act
Prior to the U.S. Senate's passage of the Guiding and Establishing National Innovation for U.S. Stablecoins (GENIUS) of 2025 Act, Sean Kennedy, Executive Vice President of Public Affairs for the National Restaurant Association, expressed...
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National Restaurant Association appoints new executive leaders
The National Restaurant Association has announced the appointment of Karl Dahlgren as Chief Product Officer (CPO) and Judy Mulcahy as Chief Operating Officer (COO).
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National Restaurant Association supports passage of H.R. 1 in House
The National Restaurant Association has expressed approval following the U.S. House of Representatives' passage of H.R. 1, known as 'The One, Big, Beautiful Bill Act.'
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National Restaurant Association emphasizes future-ready workforce and tech adoption
Restaurants are set to continue their growth by focusing on building a future-ready workforce and embracing technology, according to National Restaurant Association President & CEO Michelle Korsmo.
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Restaurants and government work to combat black-market reservation sales
In recent years, a black market for hard-to-get restaurant reservations has emerged across the United States.
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Restaurant industry concerns raised over new tariffs on imports
Today, the National Restaurant Association addressed the implications of new reciprocal tariffs announced by the Trump administration.
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National Restaurant Association honors Ted Fowler with 2025 Legends Award
The National Restaurant Association has announced Ted Fowler as the recipient of its 2025 Legends Award.
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Tech innovations boost hiring efficiency in restaurants
The restaurant and foodservice industry is projected to add 150,000 jobs annually between 2025 and 2035, reaching a total employment of 17.4 million people.
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Leslie Nagao appointed chief marketing officer for National Restaurant Association
The National Restaurant Association has announced Leslie Nagao as its new Chief Marketing Officer.
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National Restaurant Association comments on new labor legislation
The National Restaurant Association has issued a statement regarding the introduction of the Protecting the Right to Organize (PRO) Act.
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Restaurant industry set for $1.5 trillion sales boost amid job growth
The restaurant industry is projected to reach $1.5 trillion in sales and add over 200,000 new jobs in 2025, according to the National Restaurant Association's latest report.
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Hudson Riehle to retire from National Restaurant Association after 38 years
The National Restaurant Association has announced the upcoming retirement of Hudson Riehle, senior vice president of the organization's Research and Knowledge Group.
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National Restaurant Association backs Trump's SBA nominations
The National Restaurant Association has expressed its support for President Donald Trump's recent nominations for leadership positions within the Small Business Administration (SBA).
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National Restaurant Association backs Trump's picks for Department of Labor leadership
More than 15.7 million individuals are employed in restaurants and foodservice outlets across the United States, positioning the industry as the nation's second-largest private sector employer.
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National Restaurant Association announces 2025 board leaders
The National Restaurant Association and the National Restaurant Association Educational Foundation (NRAEF) have announced their leadership for 2025.
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Bill introduced to eliminate income tax on tips for service industry workers
Today, Senator Ted Cruz introduced the No Tax on Tips Act of 2025, aiming to eliminate income tax on tips earned by servers and bartenders in the restaurant and foodservice industry.
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FTC excludes restaurant fees from 'junk fees' regulation
The Federal Trade Commission (FTC) has decided to exclude restaurant fees from its proposed "junk fees" ban, marking a significant win for the restaurant industry.
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Restaurant gift cards remain popular holiday choice among all age groups
This holiday season, restaurant gift cards are emerging as a popular choice among shoppers, according to a recent survey by the National Restaurant Association.
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Food safety tips for Thanksgiving shared by national restaurant association
Thanksgiving and the holiday season are approaching, prompting many to turn to restaurants or home-cooked meals.