Restaurant gift cards remain popular holiday choice among all age groups

Michelle Korsmo President & Chief Executive Officer at National Restaurant Association
Michelle Korsmo President & Chief Executive Officer at National Restaurant Association - Official website
0Comments

This holiday season, restaurant gift cards are emerging as a popular choice among shoppers, according to a recent survey by the National Restaurant Association. The survey indicates that 59% of adults plan to give restaurant gift cards, with younger generations showing significant interest—74% of Gen Z adults and 70% of Millennials intend to participate in this trend.

Michelle Korsmo, President & CEO of the National Restaurant Association, remarked on the appeal of these gifts: “Restaurant gift cards are a thoughtful way to make holiday gift giving meaningful and easier, especially when you have a long list of friends and family to purchase gifts for.” She added that nearly half (46%) of adults choose these cards for their convenience and flexibility.

The survey highlights generational differences in gifting preferences. While younger adults like Gen Z and Millennials are more inclined towards giving restaurant gift cards, older generations show less enthusiasm. About 54% of Gen Xers and 44% of baby boomers plan to give such gifts. Notably, 77% of baby boomers prefer this option because they know recipients enjoy dining out.

In terms of what recipients value in a gift card, the survey found that most want it to cover the full cost of a meal (81%) and prefer it from familiar restaurants (77%). Flexibility is also important; 76% appreciate options for delivery or takeout, with Millennials particularly favoring this aspect.

Regarding purchasing habits, over half (55%) plan to buy these cards from major retailers like Walmart or supermarkets. Meanwhile, nearly half (48%) opt to purchase directly from restaurants. Online platforms such as Amazon also play a role in shopping decisions for Gen Z adults (44%) and Millennials (46%).

The survey conducted by the National Restaurant Association involved 1,000 adults surveyed online between November 22-24, 2024.



Related

Craig Madole Chief Executive Officer

Construction material costs surge amid tariffs; AGC urges timely infrastructure funding

The cost of key construction materials such as aluminum, steel, and copper saw significant increases in January, contributing to higher overall prices for nonresidential construction.

Bevan Lister President

Nevada Farm Bureau Federation highlights spring break travel discounts for members

With spring break approaching, the Nevada Farm Bureau Federation is highlighting travel discounts available exclusively to its members.

Craig Madole Chief Executive Officer

Associated General Contractors launch national push for timely surface transportation funding

The Associated General Contractors of America (AGC) has launched a nationwide campaign called America’s Moving Forward to encourage Congress to pass new federal highway and transit funding.

Trending

The Weekly Newsletter

Sign-up for the Weekly Newsletter from Silver State Journal.